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Ice Cream Then and Now – 11:00 am

Come learn about making this hand cranked frozen treat brought over from France by Dolly Madison.  Watch the ingredients being poured into the dasher, help turn the crank, and learn about the brine that freezes the cream.  A historic recipe by Thomas Jefferson with modern adaptation will be available to take away.  Free!

Please note time change to 11:00, and only one demonstration.