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Virtual Tour with Seylou Bakery Head Pastry Chef Charbel Abrache
February 28 @ 4:00 PM - 5:00 PM
Late last year, Friends of Peirce PM members were treated to a virtual tour DC’s own Seylou Bakery and a bread-making demonstration with Jonathan Bethony.
This month, members will learn how their innovative head pastry chef Charbel Abrache uses locally-grown crops to makes whole-grain croissants, sorghum cookies, and buckwheat cakes. See some of Charbel’s groundbreaking and delicious work here.