Member Tour of Seylou Bakery & Mill
December 6 @ 4:00 PM - 5:00 PM
In this live Zoom event, we’ll visit Seylou’s kitchen with head baker and co-owner Jonathan Bethony. We’ll see the entire process, from grain to loaf. And we’ll learn how milling has evolved since Peirce Mill was built 200 years ago!
Click here to become a member.
The first 20 members to RSVP can pick up a free loaf of bread at Seylou Bakery & Mill!
Seylou Bakery & Mill
926 N Street NW