Member Tour of Seylou Bakery & Mill

Seylou has been making news since it first opened three years ago. The Washington Post praised this Shaw bakery for “taking local grains to another level.” But Seylou is isn’t just a bakery–it’s also a mill! Organic, locally-grown grains are freshly ground on site. Bread is baked in a hand-built, wood-fired oven.

In this live Zoom event, we’ll visit Seylou’s kitchen with head baker and co-owner Jonathan Bethony.  We’ll see the entire process, from grain to loaf. And we’ll learn how milling has evolved since Peirce Mill was built 200 years ago!