From Mount Pleasant to Peirce Mill:
Whiskey Tasting and Talk with Mt. Pleasant Club Whiskey
for Friends of Peirce Mill Members

Troy Hughes from Mt. Pleasant Club Whiskey will tell stories of whiskey distilling in early 20th century Washington—and discuss (Fritz E.) some possible Prohibition-era activities at the Peirce Mill Tea House. He will also share samples of their locally distilled whiskeys, including their Harvard Street Smoke, American Single Malt, their Rosemount Avenue Rum Finished Rye and their latest release – the mysterious Lamont Street Witch which is a wicked blend.

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